This week is all about pesto. We have basil growing on the back porch. We have fresh garlic and bunches of basil from the farm, so it's all about the pesto.
Of course to make pesto you need olive oil and I feel like I'm in olive oil transition. I haven't found a reasonably price evoo that I like. I know there is one at the lebanese stores in Watertown that I got in the past, but I don't remember the name, so in the meantime I'm trying some other brands. I will try to report back.
New batch of pesto will be made as soon as I get the energy to do something other than sit at my computer at night and wonder how many times my sleep will be interrupted by my children.